If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:
5 or more ripe mangos
2 cups of whipping cream
1/2 cup of sweet condensed milk
1/2 tsp of vanilla extract
A box of graham crackers or graham wafers
While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.
Hello, I'm Abbey, a lifelong resident of the growing Charlotte area! My joy stems from sharing this wonderful region with my young son and being an integral part of the community.
With a degree in Psychology from UNC Charlotte, I've seamlessly applied my academic knowledge to my fulfilling Real Estate career. My foundation in psychology has enabled me to understand the unique needs and preferences of my clients, fostering strong, lasting relationships in the process.
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